GETTING MY KUNEFE CHOCOLATE BAR TO WORK

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You merely require to do it in levels so you've got a great chocolate mould. A warning from me – attempt to resist having the crunchy pistachio filling mainly because it is so awesome. It is sweet and will be sickly but the texture and flavour combo is so super